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  • Fair enough, I’ve just seen on LFGSS many times folks acting like every thing in The US is prepackaged. It seems like the same amount between the two countries tbf.

    My Irish MIL complained about how all the pastries in the US have too much sugar, yet the only place she would get breakfast when she was visiting was the Jewish bakery.

  • Fair enough, I’ve just seen on LFGSS many times folks acting like every thing in The US is prepackaged. It seems like the same amount between the two countries tbf.

    I think it's all the US recipes that basically have pre-prepared stuff as part of the ingredients list that gives that impression. Loads seem to add a specific soup or something .

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