No huge air holes, but so light and bouncy.
what cheeses are people using for detroit style?
I used a 50/50 mix of Montery Jack and Mozzarella, and a lot of it. It’s a disgraceful recipe, but very tasty.
Ideally I'd use fior di latte cubes, but a mix of supermarket shredded moz, cheddar and parmesan made for a nice mix.
@r_mash started
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No huge air holes, but so light and bouncy.