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  • No huge air holes, but so light and bouncy.

  • I used a 50/50 mix of Montery Jack and Mozzarella, and a lot of it. It’s a disgraceful recipe, but very tasty.

  • Ideally I'd use fior di latte cubes, but a mix of supermarket shredded moz, cheddar and parmesan made for a nice mix.

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