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Thuekr
Is this the best thread for questions about Danish culture?
My local Waitrose (small supermarket chain mainly south England based)
recently had some Celeriac Remoulade marked down.
It's hard to think of any other usages of 'remoulade' in the English language
and a quick google showed remoulade is a Danish sauce .
Is it common, still used with celeriac or is that something that 'people used to eat',
and remoulade is now just another sauce to eat with chips?
I also noticed 'rosenkal' for brussel sprouts.
Does the 'rosen-' bit imply your Danish sprouts are typically red?
Lastly, anyone have an authentic recipe for the cherry sauce to be served with almond rice pudding?