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Sea salt is not as salty as rock salt which tends to be more sodium chloride (sea salt is a wider range of minerals). I ask family members to try and bring back sea salt for me from their holidays so I can have different ones for bread making. I tend to use rock or table salt for boiling veg/pasta/rice etc. Whereas sea salt flakes are used for flavouring dishes.
dancing james
Tell me about salt. Is Maldon just a successful branding story or is there more to it? Is there anything else people use and prefer? I don’t find Maldon salty enough and have to put about 20p’s worth in every meal. But the crystals look cool and so does the box on the shelf.