i tend to get the stone super hot, but also let it bake for a big longer (by lowering the flame) ... i find this gets a nice balance between crisp and chew.
Yeah I lowered the flame after launching but will definitely try leaving the stone longer before cooking. Without a thermometer I thought 25-30 mins on max would have been enough to get it to temperature.
i tend to get the stone super hot, but also let it bake for a big longer (by lowering the flame) ... i find this gets a nice balance between crisp and chew.