Pizza

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Saffronspokes in reply to @chrisbmx116

Thanks, was really chuffed for a first go. I just need to get the stone hotter I think, as the bases could have been a bit crisper. A IR Thermometer is on the way.

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r_mash in reply to @Saffronspokes

i tend to get the stone super hot, but also let it bake for a big longer (by lowering the flame) ... i find this gets a nice balance between crisp and chew.

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Saffronspokes in reply to @r_mash

Yeah I lowered the flame after launching but will definitely try leaving the stone longer before cooking. Without a thermometer I thought 25-30 mins on max would have been enough to get it to temperature.

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