Can I ask why you are cooking the salami?
Am a fan of cheap chorizo (my stock of french Auchan is getting low) for cooking, the higher fat content adds the extra flavour.
EDIT: Congrats on the roundness of your pizza.
Not cooking the salami just cooking the raw pork sausage.
Ah, sorry I miss understood.
Maybe time to make your own sausage ;)
@Saffronspokes started
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Can I ask why you are cooking the salami?
Am a fan of cheap chorizo (my stock of french Auchan is getting low) for cooking, the higher fat content adds the extra flavour.
EDIT: Congrats on the roundness of your pizza.