Pizza

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Saffronspokes in reply to @r_mash

Yes pre cooked it with the chilli, garlic, fennel and Tenderstem with a little oil and a splash of white wine to deglaze. It was fully cooked before topping the pizza.

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lynx in reply to @Saffronspokes

Can I ask why you are cooking the salami?

Am a fan of cheap chorizo (my stock of french Auchan is getting low) for cooking, the higher fat content adds the extra flavour.

EDIT: Congrats on the roundness of your pizza.

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Saffronspokes in reply to @lynx

Not cooking the salami just cooking the raw pork sausage.

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