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  • Both sound nice to me - was the fuzz a bit like a Gose? I quite like a straight up dry sour so would probably like the other one too. Bit hung up on Geuze Boon at the moment - like Prosecco but actually nice.

  • Yeah. I'm not massive into sours like the missus so I tend to prefer sour IPA, milkshake sours and fruit sours rather than white wine kinda 'proper' sours although I do like some Bretted stuff now and then.

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