You are reading a single comment by @Jw89 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Jw89
Mr_Sworld
When I bottle I'll get it just to the crown cap point. When you withdraw the wand it takes the liquid just at the 'neck' of the bottle.
@byjoshuawilliams you might have to let secondary fermentation wait a little more before bottling. Stouts definitely need at least a month to condition. Still wondering if you had a wild yeast if you are using bottled yeast to make the starter?