Bread

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Light_EDDed

It’s so nice when it works and you get something glorious looking with some spring and loaf tear

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Polygon in reply to @Light_EDDed

It looks impressive, but the flavour and texture with manufactured yeast doesn't compare to sourdough, just had the need for speed this time. For quick loaves and enriched dough I find it works great (and a little too fast sometimes)

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