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Light_EDDed

I’m coming from a background where you knead dough quite roughly for 10-15 minutes. So doing a fold never feels like it’s really doing anything.

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Alan_tbt in reply to @Light_EDDed

Try it once. What have you got to lose?

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Light_EDDed in reply to @Alan_tbt

I do the fold. I did it with the loaf above and it worked nicely. I left it outside last night in it’s tin and the temperature was perfect to keep it slowly proofing overnight

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