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I haven't had professionally roasted beans in almost a year now (though I got a small back of locally roasted stuff at xmas which was honestly no better than my own) and I'm terrified to go back. Though my little roaster has now paid for itself in money saved buying green coffee, so I can treat myself now and then to some proper stuff without guilt.
mmccarthy
@wools
Try roasting your own beans. It'll make you appreciate all other professionally roasted beans. :)