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  • Ive been thinking about getting one, do you clearly see the stone cooling when baking a pizza? Wanted one last year actually but then the prices soared as everyone was buying them for COVID symptom checking.

    We had our first pizzas of the year today, not as good as the multi-day doughs but passable nonetheless. The chopstick is for eating them like they do in Naples, really adds to the experience.

  • these look great. and seeing the dark spots in the crust makes me realise we need to keep ours in there longer.

    that chicago shit upthread has my mouth watering too.

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