Pizza

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Tijmen in reply to @danb

Ive been thinking about getting one, do you clearly see the stone cooling when baking a pizza? Wanted one last year actually but then the prices soared as everyone was buying them for COVID symptom checking.

We had our first pizzas of the year today, not as good as the multi-day doughs but passable nonetheless. The chopstick is for eating them like they do in Naples, really adds to the experience.

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danb in reply to @Tijmen

Yeah, pretty significant drop in temp actually.
I turned down the heat while cooking then after removal upped to to max to get it back up to temp for the next one.

Those look pretty damn good though :)

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villa-ru in reply to @danb

turned down the heat while cooking then after removal upped to to max to get it back up to temp for the next one.

This I have found to really improve results. Less burny up top and the slightly longer cook gives a crisper base.

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