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Ive been thinking about getting one, do you clearly see the stone cooling when baking a pizza? Wanted one last year actually but then the prices soared as everyone was buying them for COVID symptom checking.
We had our first pizzas of the year today, not as good as the multi-day doughs but passable nonetheless. The chopstick is for eating them like they do in Naples, really adds to the experience.
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Tijmen
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Yeah, pretty significant drop in temp actually.
I turned down the heat while cooking then after removal upped to to max to get it back up to temp for the next one.Those look pretty damn good though :)
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these look great. and seeing the dark spots in the crust makes me realise we need to keep ours in there longer.
that chicago shit upthread has my mouth watering too.
danb
jonny
Non contact thermometer arrived which made a big difference with the ooni.