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  • Not much money in coffee tbf

    I'm a long time out of the service industry but when i managed bars coffee had the highest GP hence why before the coffee shop takeover every pub had a coffee machine with poorly trained staff churning out shit coffees.

    Edited as i've just clocked your spreadsheet! i'll get my coat...

  • Yeah, heady days when coffee was very cheap (and we didn’t care about paying farmers well, actually we still don’t on the whole). It’s always been a margin rich/cashflow poor business.

    A blended approach is a decent idea though, assuming that we do get back to a semblance of drink in.

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