I'm a long time out of the service industry but when i managed bars coffee had the highest GP hence why before the coffee shop takeover every pub had a coffee machine with poorly trained staff churning out shit coffees.
Edited as i've just clocked your spreadsheet! i'll get my coat...
Yeah, heady days when coffee was very cheap (and we didn’t care about paying farmers well, actually we still don’t on the whole). It’s always been a margin rich/cashflow poor business.
A blended approach is a decent idea though, assuming that we do get back to a semblance of drink in.
I'm a long time out of the service industry but when i managed bars coffee had the highest GP hence why before the coffee shop takeover every pub had a coffee machine with poorly trained staff churning out shit coffees.
Edited as i've just clocked your spreadsheet! i'll get my coat...