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Tenderloin
NotThamesWater
NurseHolliday
This is a glorious recipe:
https://www.theguardian.com/food/2019/oct/21/rachel-roddy-marmalade-cake-recipe
I've made it twice in last fortnight using homemade marmalade (second time with 150% of the quantities as it seems to be designed for a pretty small tin).
It's been cracking both times and doesn't hang around long.