Another loaf turned out alright. I’ve been proofing at room temp and for about 12 hours for each proof. I actually think I’m going to proof for longer next time.
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Ooh that looks good, what flour is that?
@Light_EDDed started
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Another loaf turned out alright. I’ve been proofing at room temp and for about 12 hours for each proof. I actually think I’m going to proof for longer next time.
1 Attachment