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To be honest after bottling only a few brews the tedium and pain of faffing around with:
Washing bottles
Sterilising bottles
Putting beer into sterilised bottling bucket
Bottling beer
Capping beer
Storing said beer
Beer exploding / glass fragments everywhere
Running out of bottles
Is exactly why the idea of one single pressurised vessel is so appealing at the moment. 😂
Mr_Sworld
villa-ru
At a slightly more amateur level, coming to the end of my winter stout, I've gone for a lemon sour. Will be amazing for summer, but is a little early for it now. Think I'll get some extra bottles and brew an interim more regular ipa. Not sure my garage storage area is quite ready for 80pint storage though. Hey ho - sure I'll muddle through.