You are reading a single comment by @hippy and its replies.
Click here to read the full conversation.
-
I mean, I'd drink it, but vermouths and the like have never been at the top of my playlist. Some of the herbal stuff works, but probably not enough to justify me buying a bottle over something I know I'm going to drink.
I did get some Santa Teresa 1796 rum the other week but that's mostly gone now and the closest it got to a cocktail was me adding ice and drinking it next to a beer. (what's a rum boilermaker? roilermaker, boilermakerum)
hippy
cool, those are distant memories. I have some tasty coup glasses these days to make - Testarossa Bionda
1 Orange, twist
1 1/4 oz Carpano Antica
1 oz Woodford Reserve rye whiskey
3/4 oz Barolo Chinato