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cool, those are distant memories. I have some tasty coup glasses these days to make - Testarossa Bionda
1 Orange, twist
1 1/4 oz Carpano Antica
1 oz Woodford Reserve rye whiskey
3/4 oz Barolo Chinato
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almac68
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I mean, I'd drink it, but vermouths and the like have never been at the top of my playlist. Some of the herbal stuff works, but probably not enough to justify me buying a bottle over something I know I'm going to drink.
I did get some Santa Teresa 1796 rum the other week but that's mostly gone now and the closest it got to a cocktail was me adding ice and drinking it next to a beer. (what's a rum boilermaker? roilermaker, boilermakerum)
hippy
You had me at
I went through a massive Bloody Mary phase during the first lockdown. Couldn't get enough of the stuff. It was like the pistachio craze from the year before. Maybe it was an antidote to all the beer I was drinking, maybe I just need way more salt (hard to believe but possible) or maybe it's easier to justify alcoholism if you make fancy drinks with veggies in them ;)