Nice. I've been doing a fruited sourdough too. When do you add the cranberries?
Here: On the last fold before leaving overnight, I add flame raisins and cranberries that have been steeping in the grated peel and juice of an orange (which seems to boost the rise - ascorbic acid??).
Nice. I've been doing a fruited sourdough too. When do you add the cranberries?
Here: On the last fold before leaving overnight, I add flame raisins and cranberries that have been steeping in the grated peel and juice of an orange (which seems to boost the rise - ascorbic acid??).