Thanks everyone. I can get a reasonable edge on a whetstone but theres the odd knife that I always think is worthy of much more. Going to persevere on the stone, get a Lansky and take the one that really really needs rescuing (many chips) to Kataba.
I can do it for you for beers. I’d offer a tutorial but for COVID.
@siskind started
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Thanks everyone. I can get a reasonable edge on a whetstone but theres the odd knife that I always think is worthy of much more. Going to persevere on the stone, get a Lansky and take the one that really really needs rescuing (many chips) to Kataba.