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  • Because long steep times mean a longer wait for coffee, I just grind finer and brew for less time.

    I'm generally not too far from espresso. Perhaps half way between espresso and v60. Inverted. 14g in, 250g of water, pour in one go. Stir three times. Brew for two minutes, stir. Filter and cap on, turn up right and press for 20 seconds.

    Much prefer aeropress coffee to v60, but the v60 often wins due to brew quantity.

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