• I made the whole food tray non bake .
    I think the secret to the swirls is little dots of melted PB, and only use a knife to mix in the chocolate layer and go no deeper .
    Tbh .. I wasn’t a fan , maybe it’s because I subbed the popcorn for hazelnuts , but the base was super soft so to eat .. you definitely need a beer / tea close by to help it down .
    Just me?

  • maybe it’s because I subbed the popcorn for hazelnuts

    I guess it'd have been worth a try. Have you made it with Popcorn?

    Fwiw I've got everything in ready for another batch.

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