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  • My go-to was always, inverted, coffee in, twice the amount of water in for a 30 second bloom. Top up and pop lid on. Flip onto cup at 1 min, start pressing at 2 min, should be finished by 2:30.

    Also, did lol at the massive WAC RECIPES on that page you linked.

  • Thank you. What grind are you using? Have been people recommend everything from bordering on espresso to "very coarse" per that link.

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