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Eseman
jb000
Have you tried harvesting some good mold off a different salami? When i made some i had good results buying a posh salami from somewhere, skinning it and then putting the skin and mold in warm suggar solution, leaving it for a bit, then spraying it over the salami.
Then once you have it around, i didnt have to do it again, as my wine cooler / drying chamber was innoculated