Kimchi, Kefir, Sauerkraut and all other fermented foods

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Eseman in reply to @Adhiero

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Polygon in reply to @Eseman

What was the change in conditions that caused the black mould do you think? Humidity?

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Eseman in reply to @Polygon

Yes I think it was the change in humidity, which I haven’t controlled very strictly tbh.

-Also not sure if the plummeting temps last week might have allowed the other mould to outcompete the lactoB. Will report back.

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