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  • So, what have you cooked?

  • So, what have you cooked?

    Barely anything yet. I have a team of 3 painters, a plumber and an electrician in this week doing other work (hallway, bathroom, and then kitchen woodwork and changing the wall colour to be a few % darker in shade).

    The result is that there's still coverings and equipment everywhere, and I've still not fully transferred food and cookware to the kitchen.

    At the moment my cooking is simply roasted veg, fresh pasta, etc... things I can make with minimal ingredients and cookware so that I can cook it with very little in the kitchen.

    Next week will be the first opportunity to really cook things

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