I have the non connected one and it’s a workhorse in the kitchen. I use it like a second cook, it can make hot emulsion sauces (bernaise, custard etc) risottos, and then do grunt work like making rice flour, crushing ice and making butter too.
Do you mean flavoured butters or actual butter? And is it worth the effort of making your own compared to say, Kerrygold or a fancier Normandy butter?
@Acliff started
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I have the non connected one and it’s a workhorse in the kitchen. I use it like a second cook, it can make hot emulsion sauces (bernaise, custard etc) risottos, and then do grunt work like making rice flour, crushing ice and making butter too.