You are reading a single comment by @Acliff and its replies. Click here to read the full conversation.
  • I have the non connected one and it’s a workhorse in the kitchen. I use it like a second cook, it can make hot emulsion sauces (bernaise, custard etc) risottos, and then do grunt work like making rice flour, crushing ice and making butter too.

  • Do you mean flavoured butters or actual butter?
    And is it worth the effort of making your own compared to say, Kerrygold or a fancier Normandy butter?

About

Avatar for Acliff @Acliff started