Kitchen appliances chat

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mespilus in reply to @dancing james

I don't own one, yet, but a mate, during the late Summer '20 opening up,
seemed to prepare a vegetable curry and separate rice, with minimal effort
whilst we chatted over a coffee.

I'm told the older, non-connected version is good enough.

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dancing james in reply to @mespilus

I have the non connected one and it’s a workhorse in the kitchen. I use it like a second cook, it can make hot emulsion sauces (bernaise, custard etc) risottos, and then do grunt work like making rice flour, crushing ice and making butter too.

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Acliff in reply to @dancing james

Do you mean flavoured butters or actual butter?
And is it worth the effort of making your own compared to say, Kerrygold or a fancier Normandy butter?

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