I don't own one, yet, but a mate, during the late Summer '20 opening up,
seemed to prepare a vegetable curry and separate rice, with minimal effort
whilst we chatted over a coffee.
I'm told the older, non-connected version is good enough.
I have the non connected one and it’s a workhorse in the kitchen. I use it like a second cook, it can make hot emulsion sauces (bernaise, custard etc) risottos, and then do grunt work like making rice flour, crushing ice and making butter too.
Got one and it’s awesome.