You are reading a single comment by @Tenderloin and its replies. Click here to read the full conversation.
  • First attempt at cooking dinner for new year last night. The FiL was not happy with me cooking the char siu sous vide but it helped keep the pork moist. My roast duck cutting needs a lot of work 😞 Choi sum and siu mai finished it off. Oh and home made chilli sauce definitely not made with illegal dried fish from HK.


    1 Attachment

    • C91259A2-FC26-4F66-BBCD-DDEF4EA58026.jpeg
About

Avatar for Tenderloin @Tenderloin started