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  • another cranberry loaf, always a good for weekend breakfast toast


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    • PSX_20210213_214945.jpg
  • Nice looking loaf! think my ear game has peaked

  • Nice. I've been doing a fruited sourdough too. When do you add the cranberries?
    Here: On the last fold before leaving overnight, I add flame raisins and cranberries that have been steeping in the grated peel and juice of an orange (which seems to boost the rise - ascorbic acid??).

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