Kimchi, Kefir, Sauerkraut and all other fermented foods

You are reading a single comment by @atz and its replies. Click here to read the full conversation.

•

Got_Got_Need

Any ideas for kimchi pizza variations? Here’s one with mozz, pecorino and spring onion. Also tried kimchi and Stilton with tomato base which was good.

•

atz in reply to @Got_Got_Need

Looks good. I was going to try doing a pizza version of Kimchi Jjigae with some thinly sliced belly pork, tofu, spring onions and tomato. Maybe some of the korean pepper paste on the base too for that sweetness.

•

Got_Got_Need in reply to @atz

Pork belly would be a welcome addition for sure. Had a new batch of kimchi on the go this past week so will try something like that soon.

About

@atz started