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  • An element has died in my cheap crap non-fan oven. I can replace it easily enough or I can use it as an excuse to get a brand new whizzbang fan oven. Will I notice the difference, food wise?

    It mostly gets used for supermarket processed junk and oven chips. No actual baking.

  • fan ovens have been a thing for a long time, I didn't think it was possible to still buy non-fan ones.

  • They sell them so that landlords and flat-flippers have something to fill the oven-shaped hole in the estate agent photos, which is how I have one.

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