An element has died in my cheap crap non-fan oven. I can replace it easily enough or I can use it as an excuse to get a brand new whizzbang fan oven. Will I notice the difference, food wise?
It mostly gets used for supermarket processed junk and oven chips. No actual baking.
An element has died in my cheap crap non-fan oven. I can replace it easily enough or I can use it as an excuse to get a brand new whizzbang fan oven. Will I notice the difference, food wise?
It mostly gets used for supermarket processed junk and oven chips. No actual baking.