An element has died in my cheap crap non-fan oven. I can replace it easily enough or I can use it as an excuse to get a brand new whizzbang fan oven. Will I notice the difference, food wise?
It mostly gets used for supermarket processed junk and oven chips. No actual baking.
I've recently moved into a place with a new oven. Things now actually cook in the time it says they should at the temperature they should and they come out crispy and stuff.
An element has died in my cheap crap non-fan oven. I can replace it easily enough or I can use it as an excuse to get a brand new whizzbang fan oven. Will I notice the difference, food wise?
It mostly gets used for supermarket processed junk and oven chips. No actual baking.