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  • An element has died in my cheap crap non-fan oven. I can replace it easily enough or I can use it as an excuse to get a brand new whizzbang fan oven. Will I notice the difference, food wise?

    It mostly gets used for supermarket processed junk and oven chips. No actual baking.

  • I've recently moved into a place with a new oven. Things now actually cook in the time it says they should at the temperature they should and they come out crispy and stuff.

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