Kitchen's Kitchen

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danb in reply to @Velocio

Big recommendation for Jane Grigson, particularly "English Food"
Exceptionally well written and researched.

For English cakes and puddings I would also recommend the original 1977 version of Delia's Cake book

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hugo7 in reply to @danb

For English cakes and puddings I would also recommend the original 1977 version of Delia's Cake book

Any idea if the 80's ones are ok? The OG ed seems pretty pricey now. https://www.ebay.co.uk/itm/DELIA-SMITHS-BOOK-OF-CAKES-by-DELIA-SMITH-H-B-D-W-1977-3-25-UK-POST/203252875700?hash=item2f52d0c1b4:g:No0AAOSwHYpgBvyw

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danb in reply to @hugo7

Worth it for that cover :)
It looks like it was only revised a few years ago, so I would think an 80s version would be fine.

I would also mention Elizabeth David, although I find myself rarely reaching for her books for some reason

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