I got the Noma vegetarian cook book for xmas and everything in it looks very nice but 90% or more relies on some ingredient which you can only find on the southern facing slopes of a hill on Okinawa island between winter and spring or some bullshit.
Though this reminds me that I need to go to the Japanese Centre to stock up on things now the kitchen is almost done. I assume they're still open as they count as a food store.
I got the Noma vegetarian cook book for xmas and everything in it looks very nice but 90% or more relies on some ingredient which you can only find on the southern facing slopes of a hill on Okinawa island between winter and spring or some bullshit.