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Oh nice.
So I looked... and it seems ace, and this is the top level https://www.theguardian.com/food/series/how-to-cook-the-perfect----
461 recipes.
There must be a book! And there is... there are two.
https://www.amazon.co.uk/Perfect-Essential-Recipes-Every-Repertoire/dp/1905490836/
https://www.amazon.co.uk/Perfect-Too-Essential-Recipes-Repertoire/dp/0241003121/I've already ordered the Grigson, but have added these to my Wish List https://www.amazon.co.uk/hz/wishlist/ls/3GD2QRMGLDYQ9?ref_=wl_share I'm reasonably good at buying the most recent things on there... obviously not true of the books I added a decade ago.
Velocio-
FWIW I find the Guardian website better than the Felicity Cloake books. The books don't have any pictures in them which makes them less inviting and the comments section on the articles is often handy.
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Restraint of Beasts is great - thoroughly recommend bumping that up and giving it a read! Very short too, if memory serves.
Saffronspokes
owl
not a book, but the guardian website have a 'how to make the perfect...' series where they test bake and evaluate the different choices from various prochef recipes and then amalgamate an 'ideal' recipe from the pieces.
Quite nice as they are transparent about the recipes/choices they make which in turn allows you to alter back to other options as you prefer/see fit. If nothing else it often serves as a perfunctory literature review of other recipes.
For example:
Apple and Blackberry pie