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Corny, hope you found a foolproof recipe for those apples and pears. I can’t offer a cake recipe if all else fails. Just peel, core and chop apples in large pudding dish. Separately use flour butter sugar mix with fingertips to create a 2” thick crumble topping, bake in the oven..
serve with hot custard..
Anyone got any decent/foolproof recipes for cakes containing apples or pears which we currently have an over abundance of.
Coffee shop in camberwell called mono does delicious versions and I’ve never gotten round to being cheeky and asking for the recipe..
Hoping to bake a cake today if possible..