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  • i don't know if this is appropriate talk but my wife got a bread maker for xmas. it's ace because you can also make pizza dought in it and cakes, as well as dough for chelsea buns and so on

    but we tend to just make the normal white loaf (menu setting 01) and it's weird how much variation you can get in the result. maybe it's room temperature and humidity. always interesting to see.

  • We make our Friday pizza dough in the machine. Not sorry.
    One of the kids chuck the ingredients in at lunchtime.
    In the evening, they shape and top, I cook.
    Good system.

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