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The bland one...
Friend had it and her taste has come/coming back different to before. Eggs tasting metallic, wines and spirits tasting different to before and certain foods being inedible due to excess salt taste. That seems to be still strange after 6 months.
I think I was very lucky and had asymptomatic covid while I had a cold/chest infection.
As a foodie, not having taste and smell is pretty devastating.
Might as well just eat huel for the next 2 months...