I bought a tub of whole earth smooth to make their popcorn bar recipe again... last time it was a bit greasy so I reduced the spread by 30g, but added 2tsp coconut oil.
After blending it is drowning in oil. Picture 1 after poured off amount in picture 2 (about 100ml). Anyone else found this?
I made it for the first time today and found the mixture almost a little dry, not too oily. I used Pip & Nut (deep roast crunchy, bought instead of smooth by happy accident) and Yeo Valley butter/rapeseed spread.
I bought a tub of whole earth smooth to make their popcorn bar recipe again... last time it was a bit greasy so I reduced the spread by 30g, but added 2tsp coconut oil.
After blending it is drowning in oil. Picture 1 after poured off amount in picture 2 (about 100ml). Anyone else found this?
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