Pizza

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kboy in reply to @Haggis

I need to source low moisture mozzarellla

Last time I made pizza I dried the mozzarella in a sieve for a few hours. Made a big difference, less slop and better texture

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konastab01 in reply to @kboy

If you get Mozza in water, cut it up and put in a sieve in the fridge over night over a bowl and the water will drain all out it perfect for your pizza the next night

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