Pizza

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r_mash in reply to @dancing james

what kind of temp are you doing things at? I have a cold kitchen ...

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dancing james in reply to @r_mash

My larder where i did most of the proving is about 10-12 degrees

But I moved the dough into the kitchen (18-20 degrees) for the last few hours.

I started the dough at 11am Friday morning and cooked around 8pm on Saturday. Pizzas didn’t last long enough to be photographed.

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r_mash in reply to @dancing james

that's a very warm kitchen for the UK!

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