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dancing james
r_mash
I've been having issues with my sourdough pizza ... I don't know if it's UK winter or I've just lost the touch ...
I did a long/slow recipe:
https://www.eater.com/21400316/sourdough-pizza-dough-how-to-at-home
It's pretty much done it's proof (250g) and it looks like this ... what's going on here do you think? I've never had them go so totally flat before ...