Kimchi, Kefir, Sauerkraut and all other fermented foods

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Got_Got_Need
Any ideas for kimchi pizza variations? Here’s one with mozz, pecorino and spring onion. Also tried kimchi and Stilton with tomato base which was good.

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atz in reply to @Got_Got_Need

Looks good. I was going to try doing a pizza version of Kimchi Jjigae with some thinly sliced belly pork, tofu, spring onions and tomato. Maybe some of the korean pepper paste on the base too for that sweetness.

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