Simple and quick - chicken stock, chilli oil and oyster sauce. Pretty fiery and addictive.
Loosely followed the Jeremy Pang recipe on GB chefs. I’d definitely make it again.
Awesome thanks, I'm going to ruin it by making a vegan version but there we are, haha.
I can see it working well as a vegan dish actually. More mushrooms, less prawns, a decent veggie stock and you’re there.
Smoked tofu in place of the prawns could also work. In fact I might even try that next time...
@Cazakstan started
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Simple and quick - chicken stock, chilli oil and oyster sauce. Pretty fiery and addictive.
Loosely followed the Jeremy Pang recipe on GB chefs. I’d definitely make it again.